Pairings

Cheese Pairings

by Laura Werlin

• Goat Brie
• Seal Bay Triple Cream
• Roaring Forties Blue

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Duck Chanterelle Dolmades

by Park Kitchen
Portland, Oregon

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Halibut with Lentils and Lobster Mushrooms

by Veritable Quandary
Portland, Oregon

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Mussels with White Wine, Cream & Tarragon

by bar avignon
Portland, Oregon

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