Portland's Veritable Quandary is a slice of old Portland that keeps pace without losing its authentic Portland feel.
- The Business Journal

Founded in 1971 by Dennis King, Veritable Quandary is Old Portland charm in the middle of a bustling downtown. Over the years, VQ has seen its fair share of change. The patio bursts into bloom every spring, the cozy glass walled dining room opens and closes to bring in or keep out the elements. Our chef Annie Cuggino's creative menus are always fresh and new, blending her background in some of New York and New Orleans' finest restaurants with the Northwest's farm-fresh ingredients. The staff warm, attentive and friendly. The place, well, it's an oasis in the heart of the city. Come, see for yourself!

Veritable Quandary
1220 SW 1st Avenue
Portland, Oregon
503-227-7342
veritablequandary.com

3 oz Ricotta Salata per person - cut into ½-inch slices
3 Figs per person - halved
Olive Oil
Aged Balsamic Vinegar
High-quality Honey
Marcona Almonds lightly fried and chopped (traditional almonds may be substituted)

Brush figs and ricotta with olive oil and grill over medium high heat until lightly charred. Flip and cook for 30 seconds.

Remove and place on a serving platter.

Drizzle with balsamic vinegar and honey.

Sprinkle with almonds.