Sauvignon Blanc Pairings
Garlic and Ginger Prawns on Asian Salad
by Wither Hills Restaurant
Marlborough, New Zealand
Pan-fried Snapper with Chorizo, Saffron Potatoes and Sautéed Squid
by Soul Bar & Bistro
Auckland, New Zealand
New Zealand Green-Lipped Mussels with Crusty Bread
by Sally Williams
Winemaker, Wither Hills